Amboli Flour – Soft, Spongy and Soulful
This isn’t just a flour mix. It’s a slice of Konkan tradition, a breakfast hero, and your shortcut to comfort food done right.
Our Amboli Flour is crafted for those who crave authenticity without the wait. Made from fermented rice and urad dal, it helps you whip up soft, spongy Ambolis that soak up flavor and bring warmth to every bite.
No preservatives. No fuss. Just pure, honest Konkan goodness – ready in minutes.
Why You’ll Love It:
- 100% natural & vegan
- Fermented rice & urad dal blend
- Quick to prepare, rich in flavor
- Perfect for breakfast, brunch, or nostalgic cravings
- Once you try it, it becomes a staple
Order now and bring home the warmth of Konkan in every bite.
